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Before you jump to Vanilla and Rum Madeleines recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthy as possible.

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We hope you got insight from reading it, now let’s go back to vanilla and rum madeleines recipe. To cook vanilla and rum madeleines you need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Vanilla and Rum Madeleines:

1. Provide of ★Plain flour.
2. Provide of ★White caster sugar.
3. Prepare of ★Baking powder.
4. Get of Unsalted butter.
5. You need of Eggs.
6. Use of Honey.
7. Provide of pod Vanilla beans.
8. Take of to 1 tablespoon Rum.

Instructions to make Vanilla and Rum Madeleines:

1. Grease the moulds and sprinkle with strong bread flour if necessary. Melt the unsalted butter in a microwave. Pre-heat the oven to 170°C..
2. Mix the ★ dry ingredients and sift into a bowl..
3. Mix the eggs, honey, and vanilla beans together and add to the ★ dry ingredients. Stir until evenly combined..
4. Add the melted butter and stir well. Add the rum and stir until the batter is even and smooth..
5. If you have time, rest the batter for more than 1 hour. I put the batter into a piping bag and put it in the vegetable bin in the fridge..
6. Pre-heat the oven to 170°C. Pipe the batter into the moulds to fill up to 80 %. Give several sharp taps to the moulds to flatten the surface..
7. Bake at 170°C for about 20 minutes. When a skewer inserted comes out clean, they are ready. Remove the madeleines from the mould and put on a cooling rack..
8. When almost cooled, cover with cling film and leave to cool completely. Alternately, you can cover with a moistened tea towel while hot and leave to cool..
9. To store them, wrap them in cling film or put in a plastic bags to prevent from drying out..
10. Freshly baked, these are fluffy and have the wonderful smell of vanilla. After cooled, the sponginess is settled and moist. I like them either way..
11. Have a look at my 'Milky Madeleine'..

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