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Before you jump to Vanilla and Rum Madeleines recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to vanilla and rum madeleines recipe. To cook vanilla and rum madeleines you need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Vanilla and Rum Madeleines:
- Provide of ★Plain flour.
- Provide of ★White caster sugar.
- Prepare of ★Baking powder.
- Get of Unsalted butter.
- You need of Eggs.
- Use of Honey.
- Provide of pod Vanilla beans.
- Take of to 1 tablespoon Rum.
Instructions to make Vanilla and Rum Madeleines:
- Grease the moulds and sprinkle with strong bread flour if necessary. Melt the unsalted butter in a microwave. Pre-heat the oven to 170°C..
- Mix the ★ dry ingredients and sift into a bowl..
- Mix the eggs, honey, and vanilla beans together and add to the ★ dry ingredients. Stir until evenly combined..
- Add the melted butter and stir well. Add the rum and stir until the batter is even and smooth..
- If you have time, rest the batter for more than 1 hour. I put the batter into a piping bag and put it in the vegetable bin in the fridge..
- Pre-heat the oven to 170°C. Pipe the batter into the moulds to fill up to 80 %. Give several sharp taps to the moulds to flatten the surface..
- Bake at 170°C for about 20 minutes. When a skewer inserted comes out clean, they are ready. Remove the madeleines from the mould and put on a cooling rack..
- When almost cooled, cover with cling film and leave to cool completely. Alternately, you can cover with a moistened tea towel while hot and leave to cool..
- To store them, wrap them in cling film or put in a plastic bags to prevent from drying out..
- Freshly baked, these are fluffy and have the wonderful smell of vanilla. After cooled, the sponginess is settled and moist. I like them either way..
- Have a look at my 'Milky Madeleine'..
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