How to Make Appetizing Sweet potato casserole

Sweet potato casserole. Compare Prices on Sweet Pot Casserole in Bakeware. Discover hundreds of ways to save on your favorite products. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.

Sweet potato casserole Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking. More Vegetable Sides A delicious mashed sweet potato casserole with a crunchy pecan topping. You can have Sweet potato casserole using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet potato casserole

  1. You need 6 cups of cooked mashed sweet potatoes.
  2. Prepare 1/2 cups of white sugar.
  3. You need 4 of eggs beaten.
  4. It’s 2 tsp. of vanilla.
  5. It’s 1 cup of melted butter.
  6. It’s 1/2 cup of evaporated milk.
  7. Prepare 1/2 cup of brown sugar.
  8. It’s 1/3 cup of flour.
  9. You need 1/3 cup of butter.
  10. Prepare 1 cup of chopped and whole pecans.

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California DIRECTIONS. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.

Sweet potato casserole step by step

  1. Mix the first 6 ingredients (sweet potatoes, white sugar, eggs, vanilla, melted butter, evap milk) together and pour into buttered casserole dish..
  2. Cut the butter into the brown sugar and flour until crumbly. Add the nuts and mix well. Sprinkle this over the potato mixture in the casserole dish..
  3. Bake in preheated oven at 350degrees for 30 – 40 minutes. The middle should be firm..

Mix topping ingredients and sprinkle over potatoes. Sweet potato casserole is the best! Your recipe is very similar to the one I have used for the last forty years. For some reason, I only make it for holidays and I always save it on my plate until I finish everything else and eat it like dessert. A sweet potato is not a yam.

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