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Before you jump to Sweet Heat Smoked Chicken Leg Quarters recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to sweet heat smoked chicken leg quarters recipe. You can cook sweet heat smoked chicken leg quarters using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sweet Heat Smoked Chicken Leg Quarters:

1. Use of chicken leg quarters (depending on size).
2. Get of for the brine.
3. Get of sea salt.
4. Get of sriracha.
5. Take of honey.
6. Get of granulated chicken bullion.
7. You need of garlic powder.
8. Take of onion powder.
9. Provide of hot water.
10. Get of cold water.
11. Get of for the sauce.
12. Get of all natural ketchup.
13. Use of brown sugar – packed.
14. Get of water.
15. Prepare of honey.
16. Take of sriracha (depends on how much spice you like).
17. You need of apple cider vinegar.
18. Prepare of garlic powder.
19. Use of onion powder.

Steps to make Sweet Heat Smoked Chicken Leg Quarters:

1. Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved..
2. Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters..
3. Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining..
4. When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill..
5. Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F..
6. While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes..
7. In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy..
8. Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!.

Rinse the chicken leg quarters under cool water. A wide variety of frozen chicken leg quarters options are available to you, such as part, style. Roasted Chicken Leg Quarters Roasted Chicken Legs Crockpot Chicken Leg Quarters Smoked Chicken Marinated Chicken Chicken Quarter Recipes Chicken Leg Recipes Chicken Meals Rotisserie Chicken. This Recipe is from the Lion House. Smoked Chicken Leg Quarters A Taste of Artisan.

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