Easiest Way to Make Perfect Sweet Potato Souffle

Sweet Potato Souffle. Sweet potato side dish – so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Sweet Potato Souffle is so delicious and easy to make.

If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment. Dress up sweet potatoes for the holidays with this delicious recipe. You can have Sweet Potato Souffle using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato Souffle

1. You need 5 of medium sweet potatoes.
2. It’s 1/2 cup of butter softened.
3. Prepare 2 of large eggs beaten.
4. It’s 1/2 cup of white sugar.
5. You need 1 tbsp of vanilla extract.
6. Prepare 1/2 cup of heavy cream.
7. Prepare Pinch of salt.
8. You need of Topping:.
9. It’s 1 cup of chopped pecans.
10. You need 3/4 cup of brown sugar packed.
11. Prepare 1/4 cup of butter softened.
12. Prepare Pinch of salt.

You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request.

Sweet Potato Souffle instructions

1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate..
2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer..
3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture..
4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving..

This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Fluffy Gluten-Free, Vegan Sweet Potato Souffle made with baked sweet potatoes and flavored with maple syrup, ginger, and cardamom is so easy to prepare.