Easy Recipe: Tasty Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

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We hope you got insight from reading it, now let’s go back to sautéed chicken and apples with roasted sweet potatoes and radishes recipe. To make sautéed chicken and apples with roasted sweet potatoes and radishes you need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Get of Roasted Sweet Potatoes and Radishes.
2. Provide 10 oz of sweet potatoes, 3/4” dice.
3. Use 1 bunch of radishes, small.
4. Get 2 of sprigs fresh thyme.
5. You need 2 tbsp of olive oil.
6. Take 1 of Kosher salt, to taste.
7. You need 1 of Black pepper, to taste.
8. Take of Chicken and Apples.
9. You need 1 tbsp of vegetable oil.
10. Use 1 each of apple, 1/2” dice.
11. Take 1 small of onion.
12. Prepare 1 clove of garlic, minced or chopped finely.
13. Get 4 of sprigs fresh thyme.
14. Take 1/2 cup of apple cider.
15. Use 2 tsp of cider vinegar.
16. Get 8 oz of chicken, cooked.
17. You need 2 tsp of spicy mustard.
18. You need 1 tbsp of butter.
19. Provide 2 tsp of Magic Unicorn Salt.

Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
3. Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.

Stir in the apples, garlic, thyme, and cinnamon. Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. Roasted Radishes Recipe with Potatoes is a tasty side dish! Lots of people roast potatoes, but if you've never tried roasted radishes, it's time to change that! It's super simple (that has definitely been my theme as of late) and really flavorful – it's the perfect and affordable side dish for grilled chicken, pork or.

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