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Before you jump to Beef Rendang recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.
Let’s begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to beef rendang recipe. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Beef Rendang:
- Prepare 3 kg of chuck or blade steak.
- Provide 25 of red chillies deseeded if you like it mild.
- Prepare 10 of garlic.
- Get 3 of cinnamon barks.
- Get 3 sticks of lemongrass.
- Take 15 of cloves.
- Use 10 of Salam leaves subs with 7 bay leaves.
- Take 20 of kaffir lime leaves.
- Use 2 cm of ginger.
- Get 5 cm of galangal.
- Take 1.5 tsp of nutmeg.
- Get 1.5 tsp of tumeric (I omit it here).
- Use 1 TBSP of sugar.
- Provide 1 TBSP of salt.
- You need 1.5 litres of coconut cream.
Steps to make Beef Rendang:
- Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal..
- Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2).
- Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes).
- Safely open the pressure cooker’s lid and take out all the meat and set aside..
- Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio..
- Put the meat and sauce together and cook for a further 15-30 minutes..
- Serve with steam rice and fresh salad leaves / chopped cucumbers..
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