Easy Recipe: Perfect Chicken and potato soup

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Chicken and potato soup

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We hope you got benefit from reading it, now let’s go back to chicken and potato soup recipe. To cook chicken and potato soup you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken and potato soup:

  1. Use 2 of chicken quarters.
  2. Take 2 of celery stalks chopped.
  3. Use 5 of red potatoes diced skin on.
  4. You need 2 cup of baby carrots.
  5. Get 1/2 cup of chopped parsley.
  6. You need 1 cup of chopped onion.
  7. Provide 6 of chicken bouillon cubes.
  8. Provide 1 of bay leaf.
  9. Prepare 2 1/2 quart of water.
  10. Prepare of seasoning.
  11. Use of Adobo seasoning.
  12. Provide of pepper.
  13. Get of A1 dry rub cracked peppercorn.

Steps to make Chicken and potato soup:

  1. Season chicken with A1 dry rub and pepper.
  2. Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes.
  3. Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer).
  4. Return chicken with potatoes and veggies to the pot and season with adobo to taste.
  5. Cook for an additional 15 minutes or until potatoes and veggies are soft.

In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft. Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk. In a frying pan, cook the chicken in the oil until golden. Add the chicken stock and potatoes.

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