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We hope you got benefit from reading it, now let’s go back to christmas colored stuffed baguettes recipe. You can have christmas colored stuffed baguettes using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Christmas Colored Stuffed Baguettes:
- Provide 1/3 of French baguette.
- Take 100 grams of Cream cheese.
- Provide 1 tbsp of Butter (plus 1 tablespoon for sautéing).
- Get 2 tbsp of Mayonnaise.
- Prepare 1/4 of Red bell pepper (cut into 1-cm cubes).
- Use 3 tbsp of Edamame.
- Use 100 grams of Shrimp.
- Get 1 dash of Salt and pepper.
- Provide 2 tbsp of White wine or sake.
Instructions to make Christmas Colored Stuffed Baguettes:
- Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl..
- Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color..
- When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread..
- Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well..
- Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon..
- When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done..
But have you ever tried a filled baguette? These baguettes have a light and open interior, thin, crunchy crust, and deliciously mild flavor. Colors stretching from the periphery of black to almost-too-light; contrast that elicits stares. These beautiful baguettes do take concerted effort and practice but the results are absolutely worth the work. This crab-stuffed baguette recipe is a keeper for sure!
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