Sweet Potato Casserole. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are.
Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. You can have Sweet Potato Casserole using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet Potato Casserole
- Prepare 4 of large sweet potatoes or 5 medium.
- Prepare 1/4 cup of unsalted butter, softened to room temperature.
- You need 1/2 cup of milk.
- You need 1/2-3/4 cup of brown sugar.
- Prepare 1 tsp. of vanilla extract.
- Prepare 1 tsp. of ground cinnamon.
- Prepare 1/4 tsp. of ground nutmeg.
- Prepare 2 of large eggs, beaten.
- It’s Pinch of salt.
- You need of Optional Topping :.
- You need of Mini Marshmallows.
- It’s of or.
- Prepare of Crunchy Pecan Struesel :.
- It’s 1 cup of chopped pecans.
- It’s 1/2 cup of brown sugar.
- It’s 1/3 cup of all purpose flour.
- It’s 1/3 cup of unsalted butter, melted.
This healthy sweet potato casserole is lightened-up, sugar-free version of the classic recipe! This healthy sweet potato casserole has all the tasty Thanksgiving flavors in one baked dish. When I started making sweet potato casseroles for my own Thanksgivings, I decided to skip the marshmallows altogether and topped my casserole with a nutty pecan crumble instead. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat.
Sweet Potato Casserole step by step
- Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork..
- Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9×13" baking pan with foil (for easy cleanup) and grease it. Set it aside..
- Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan..
- For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined..
- If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them..
- To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed..
Here's how to make sure yours tastes amazing, plus our favorite recipes. Try this sweet and creamy side-dish highlighted with fall flavors, including Cinnamon oil. How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. This sweet potato casserole is easy to make and topped with a crunchy pecan streusel.