Easy Recipe: Perfect Indian spicy chicken with potato

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Before you jump to Indian spicy chicken with potato recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good a place to begin with as any. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to indian spicy chicken with potato recipe. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Indian spicy chicken with potato:

1. You need 1/2 kg of chicken pieces.
2. Get 6 tbsp of vegetable oil.
3. Use 2 of chopped large onion.
4. Prepare 1 of capsicum.
5. You need 2 tbsp of ginger garlic paste.
6. Prepare 1/2 cup of tomato paste.
7. You need 2 tbsp of yogurt.
8. You need 2 of cloves.
9. Get 2 of large potato cut in cubes.
10. Use 1 of curry leaf.
11. Use of salt.
12. You need 1 tsp of pepper.
13. Provide 1 tsp of ground cumin.
14. Get of chilli powder.
15. You need 1/3 tsp of ground cinnamon.
16. Use 1/3 tsp of garam masala.
17. You need 1 tbsp of chicken masala.
18. Provide 800 ml of warm water.
19. Get of coriander.

Steps to make Indian spicy chicken with potato:

1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
2. Chop capsicum into small pieces..
3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

Add the potatoes to the sauce, cover, and return to a simmer. Cool slightly, then shred chicken into a bowl and set. Sprinkle some fresh coriander leaves and serve the tray baked chicken and veggies with a drizzle of mint-yogurt chutney. Tumble the chicken into the pan, and toss everything well together then turn the chicken skin-side-up on top of the potatoes. Serve scattered with chopped cilantro and, if wished, the quick-pickled onions.

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