How to Cook Delicious The best sweet potato pie with pecan topping

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Before you jump to The best sweet potato pie with pecan topping recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy and balanced.

Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are a good deal of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to the best sweet potato pie with pecan topping recipe. To cook the best sweet potato pie with pecan topping you only need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Prepare 4 of med to large sweet potatoes cleaned.
2. You need of Coconut oil to rub on potatos.
3. Get 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
4. Provide of Extra Cinnamon and sugar for sprinkling in crust.
5. Use 1/2 cup of light brown sugar.
6. Get 1 cup of sugar no substitutes.
7. Get 1 stick of good quality softened butter not margarine.
8. Get 2 Tablespoons of A.P. flour.
9. Take 1/4 teaspoon of ginger, allspice,cloves and salt.
10. Use 1 Tablespoon of cinnamon.
11. Prepare 2 of large eggs.
12. Get 1 cup of evaporated milk or half and half.
13. You need of Pecan topping**.
14. Prepare 4 Tablespoons of light brown sugar.
15. Take 1 Tablespoon of sugar.
16. Get 2 Tablespoon of Alagar syrup or dark corn syrup.
17. Get 2 Tablespoon of good quality butter melted not margarine.
18. Get 2 teaspoon of pure vanilla extract.
19. Take 1/2 teaspoon of salt and cinnamon.
20. Get 1 1/2 cups of coarsely chopped pecans.

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
5. While pies are baking mix up topping and set aside.
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
8. This is everything I use 😉.
9. And this is the whipped topping I use.

Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring. Now about this pie, it is delicious.

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