Easiest Way to Make Delicious Ladybirds Good Ol Braised Beef .

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Ladybirds Good Ol Braised Beef .

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We hope you got benefit from reading it, now let’s go back to ladybirds good ol braised beef . recipe. To cook ladybirds good ol braised beef . you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Ladybirds Good Ol Braised Beef .:

  1. Use of chuck steak – cut into 2 pieces.
  2. Use of olive oil.
  3. You need of – to medium brown onion – finely diced.
  4. Get of sprig of rosemary.
  5. You need of garlic – crushed.
  6. Take of balsamic vinegar.
  7. Use of beef stock.
  8. Take of water.
  9. Prepare of carrots – finely diced.
  10. Take of finely chopped parsley.

Steps to make Ladybirds Good Ol Braised Beef .:

  1. Place oven rack in centre of the oven then preheat the oven to 150Β°C ..
  2. Season the beef with salt and pepper . Then heat a heavy based pot over medium to high heat and add the 2 tablespoons of olive oil to the pot and next add the beef and cook turning as needed , for about 10 minutes or until the beef is browned a little on all sides , Then remove the beef from the pot and pour off all but 1tablespoon of the oil ..
  3. Add the onions , rosemary and the garlic to the pot and cook , stirring to scrape up the brown bits from the bottom and sides of the pot , for about 8-10 minutes or until onions are golden . Reduce the heat to medium and add the vinegar , then the stock , ensuring you scrape up any remaining brown bits from the pot ..
  4. Return the beef to the water to just cover the meat , cover the pot with lid and transfer the pot to the oven and Braise in the preheated oven for 2 hours until meat is just tender . Now increase oven temp to 190Β°C , uncover the pot and cook for a further 30 minutes or until beef is tender and the sauce has reduced to a quarter of it's original volume ..
  5. Discard the rosemary and season well with salt and pepper and serve hot with reduced Braising liquid and garnish with parsley . Enjoy . πŸ™‚ ..
  6. NOTE : you can Braise the beef up to 2 days ahead , then cool , cover and refrigerate till needed . Then reheat , covered , over medium heat before serving ..

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