How to Cook Perfect Candil/Sweet Potato Dumpling

Candil/Sweet Potato Dumpling. The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but complex-tasting, once they all come together) She says "If you have never made dumplings before, this is a good recipe to start with. The sweet potato mixture is incredibly easy to work with. These bubur candil is not overly sweet, but just the right amount to be called dessert and to satisfy that craving for sweets.

They don't have to be perfect, they don't have to be sealed so it's okay. Sweet Potato DumplingsThese easy sweet potato dumplings are great if you are looking for a side dish that's a little different or you can top with vanilla. These easy sweet potato dumplings are great if you are looking for a side dish that's a little different or you can top with vanilla ice cream for a Once you taste these sweet potato dumplings, you'll know that there will definitely be a "next time". You can cook Candil/Sweet Potato Dumpling using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Candil/Sweet Potato Dumpling

1. Prepare of Dumpling.
2. You need 1 kg of Sweet Potato.
3. Prepare 50 gr of Tapioca.
4. You need 3 L of Water.
5. Prepare 1 pinch of salt.
6. It’s of Syrup.
7. It’s 150 gr of Brown Sugar.
8. It’s 1/2 Tsp of Pandan Paste or 2 Pandan Leafs.
9. It’s 750 ml of Water.
10. It’s of Dressing.
11. It’s 150 ml of Water.
12. You need 50 gr of Brown Sugar/Castor Sugar.
13. It’s 2 Tbsp of Coconut Milk or Condensed Milk.

Open and unroll the crescent rolls. This sweet potato dumpling recipe can be used for a veggie dish or a desert. They are so yummy and easy to make. Cut sweet potato patties in half.

Candil/Sweet Potato Dumpling instructions

1. Cook the sweet potato until tender (bake, steam, or boil).
2. Mash it until smooth.
3. Add and mix the mashed potato with a tapioca until not sticky.
4. Make a 1cm ball shape from the dough.
5. Boil a water and add a salt.
6. Boil the dumpling until it float and drain it.
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute.
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days).
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk.
10. Serve the dumpling with the dressing hot or with an ice.

Inspired by our traditional 'domplines', these Sweet Potato Dumplings are smooth and have a subtle hint of sweetness that goes best with foods with strong flavors. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato. Sweet rice dumplings, or Tang Yuan, is a traditional Chinese sweet dessert that is similar to the Japanese mochi in appearance.