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We hope you got insight from reading it, now let’s go back to buffalo chicken loaded baked potato casserole recipe. To make buffalo chicken loaded baked potato casserole you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Take 2 lb of chicken breasts.
- You need 8 medium of potato, peeled and cubed.
- Provide 1/4 cup of olive oil.
- Get 1 1/2 tsp of salt.
- Provide 1 1/2 tsp of black pepper.
- Get 1 tbsp of paprika.
- Provide 1 tbsp of garlic powder.
- Use 6 tbsp of hot sauce.
- Use 1 cup of diced green onion.
- Prepare 2 cup of fiesta blend cheese.
- You need 1 cup of cooked bacon.
Instructions to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish..
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
- Mix cubed chicken into bowl with hot sauce mix..
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..
In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder, buffalo sauce and dip/dressing. Add the cubed potatoes and stir to coat. The casserole features loaded backed potatoes and buffalo chicken together! Printable Easy Recipe: Buffalo Chicken and Baked Potato Casserole.
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