How to Prepare Perfect Buffalo Chicken & Potato Casserole

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Buffalo Chicken & Potato Casserole

Before you jump to Buffalo Chicken & Potato Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to buffalo chicken & potato casserole recipe. To make buffalo chicken & potato casserole you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Buffalo Chicken & Potato Casserole:

  1. Get 2 lb of chicken breasts cubed.
  2. Prepare 10 of Med Red Potatoes cubed.
  3. Use 1/3 cup of olive oil.
  4. Get 1 1/2 tsp of salt.
  5. Use 1 tbsp of ground black pepper.
  6. Provide 1 tbsp of paprika.
  7. Use 2 tbsp of garlic powder.
  8. Get 6 tbsp of Hot Sauce.
  9. Use 2 cup of grated cheese (Mexican blend).
  10. Provide 1 cup of bacon (cooked & crumbled).
  11. Provide 1 cup of green onions chopped.

Instructions to make Buffalo Chicken & Potato Casserole:

  1. Preheat oven to 500°F.
  2. Spray 9 x 12 Baking Dish with oil..
  3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
  4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
  5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
  6. Add cubed chicken to bowl with the oil mix and toss well..
  7. Mix cheese, bacon & onions in bowl.
  8. When potatoes are nice & crispy take out & lower temp to 400..
  9. Now top with raw chicken & cheese mixture and bake for another 15 – 20 mins..

Dip chicken in eggs, then coat with bread crumbs. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Crispy Buffalo Chicken Wings are baked, not fried, using one ingredient to fool any deep fried buffalo wing fan! These Crispy Buffalo Chicken Wings are exactly what they claim to be.

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