How to Prepare Perfect Buffalo Chicken & Potato Casserole

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Before you jump to Buffalo Chicken & Potato Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let’s go back to buffalo chicken & potato casserole recipe. To make buffalo chicken & potato casserole you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Buffalo Chicken & Potato Casserole:

1. Get 2 lb of chicken breasts cubed.
2. Prepare 10 of Med Red Potatoes cubed.
3. Use 1/3 cup of olive oil.
4. Get 1 1/2 tsp of salt.
5. Use 1 tbsp of ground black pepper.
6. Provide 1 tbsp of paprika.
7. Use 2 tbsp of garlic powder.
8. Get 6 tbsp of Hot Sauce.
9. Use 2 cup of grated cheese (Mexican blend).
10. Provide 1 cup of bacon (cooked & crumbled).
11. Provide 1 cup of green onions chopped.

Instructions to make Buffalo Chicken & Potato Casserole:

1. Preheat oven to 500°F.
2. Spray 9 x 12 Baking Dish with oil..
3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
6. Add cubed chicken to bowl with the oil mix and toss well..
7. Mix cheese, bacon & onions in bowl.
8. When potatoes are nice & crispy take out & lower temp to 400..
9. Now top with raw chicken & cheese mixture and bake for another 15 – 20 mins..

Dip chicken in eggs, then coat with bread crumbs. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Crispy Buffalo Chicken Wings are baked, not fried, using one ingredient to fool any deep fried buffalo wing fan! These Crispy Buffalo Chicken Wings are exactly what they claim to be.

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