How to Prepare Appetizing Banana Blueberry Muffin (Vegan)

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We hope you got benefit from reading it, now let’s go back to banana blueberry muffin (vegan) recipe. You can cook banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Banana Blueberry Muffin (Vegan):

1. Prepare of banana.
2. You need of blended flaxseed.
3. Prepare of soy milk.
4. Use of olive oil.
5. Get of lemon juice.
6. Get of blueberries.
7. Use of wholemeal flour.
8. Take of baking powder.
9. Take of baking soda.

Instructions to make Banana Blueberry Muffin (Vegan):

1. Add 3 banana to mixing bowl and mash.
2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana.
3. Add soy milk.
4. Add olive oil, drop of lemon & mix.
5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour).
6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping.
7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean.
8. Let muffins rest after all the hard work 🙂 and enjoy your delicious banana blueberry muffins.

These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life – back into that wonderful job as a. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries!

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