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Before you jump to My Madeleines recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to my madeleines recipe. To cook my madeleines you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare My Madeleines:
- You need of Cake flour.
- Take of Strong bread flour.
- Provide of Sugar.
- Get of Baking Powder.
- You need of Eggs (large).
- You need of Honey.
- Get of Butter (unsalted).
- Take of Rum.
- Use of bit Vanilla Extract.
Steps to make My Madeleines:
- Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift)..
- Add the egg and honey and continue mixing..
- Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches..
- The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight..
- Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours..
- Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full..
- Bake for 12-15 minutes in a 190ºC preheated oven..
- They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking..
- The browned side is plump and the center swells, and are cute..
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