How to Cook Tasty My Madeleines

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Before you jump to My Madeleines recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to my madeleines recipe. To cook my madeleines you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Madeleines:

1. Use of Cake flour.
2. Get of Strong bread flour.
3. You need of Sugar.
4. Get of Baking Powder.
5. Get of Eggs (large).
6. You need of Honey.
7. Take of Butter (unsalted).
8. Get of Rum.
9. You need of bit Vanilla Extract.

Instructions to make My Madeleines:

1. Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift)..
2. Add the egg and honey and continue mixing..
3. Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches..
4. The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight..
5. Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours..
6. Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full..
7. Bake for 12-15 minutes in a 190ºC preheated oven..
8. They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking..
9. The browned side is plump and the center swells, and are cute..

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