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Before you jump to Loaded Potato & Buffalo Chicken Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy.
Climb stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
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We hope you got benefit from reading it, now let’s go back to loaded potato & buffalo chicken casserole recipe. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Loaded Potato & Buffalo Chicken Casserole:
- Use 2 lb of diced chicken.
- Provide 8 of diced potatoes.
- You need 1 cup of diced green onions.
- You need 1 cup of crumpled bacon.
- Provide 2 cup of mexican cheese.
- Take 1 tbsp of paprika.
- You need 1 tbsp of pepper.
- Take 2 tbsp of cajun seasoning.
- Prepare 1 tbsp of garlic salt.
- Prepare 1/3 cup of olive oil.
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat..
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally..
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook..
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly..
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top..
When the potatoes are ready, remove the baking sheet from the oven and set aside to cool. Cut each potato in half lengthwise. Loaded Potatoes Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Luckily, it's a problem that can be tackled in two relatively easy steps. The first requires determining the best way to bake a potato, which I'll describe below.
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