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The ingredients needed to make Garlic Cheese Croutons:
- Take 100 grams of French baguette.
- Use of For the seasoning:.
- Prepare 3 tbsp of + 1 tablespoon + 1 tablespoon ◎Olive oil.
- You need 3 tbsp of ◎Parmesan cheese.
- Use 1 of heaping tablespoon ◎Garlic (grated).
- You need 1 of Salt, pepper, Krazy Salt etc..
Steps to make Garlic Cheese Croutons:
- Cut the baguette into 2 cm cubes. Put the ◎ ingredients in a bowl to prepare the seasoning (just add 3 tablespoons of olive oil at this point). Coat the bread cubes lightly in the mixture..
- If you run out of olive oil, add a little bit more. Line a baking sheet with kitchen parchment paper and put the bread cubes on top in a single layer..
- The bread absorbs the olive oil very quickly, so don't add too much. Don't worry too much if it looks uneven. Bake the croutons in a 160°C oven for 20 to 25 minutes..
- When they are nicely browned and crispy, they are done..
- You can flavor them with salt and pepper, aonori seaweed powder, Krazy Salt, and so on..
- They are great on top of onion soup. Try them on a Popeye Salad too. https://cookpad.com/us/recipes/154971-spinach-and-onion-popeye-salad.
- The "Corn Potage With Fresh Corn" recipe uses these croutons too.. https://cookpad.com/us/recipes/154151-corn-potage-soup-made-with-fresh-corn.
Garlic croutons: mince a clove of garlic and sauté until fragrant in the melted butter before adding the › How to Make Croutons. Arugula Salad with Beets and Goat Cheese. Serve your soup with garlic cheese baguette croutons and make it a complete meal! For today's croutons, make seasoning first by mixing olive oil, finely minced garlic, and salt. What a LAME post THIS is going to be!
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