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Before you jump to Singapore Chicken Rice recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be really wonderful at fighting back depression. Just make sure that you do not throw out the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolks in particular, are loaded with B vitamins. The B vitamin family can be terrific for elevating your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating some eggs to jolly up!
So you see, you don’t need junk food or foods that are bad for you so you can feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to singapore chicken rice recipe. You can cook singapore chicken rice using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Singapore Chicken Rice:
- You need of Chicken breast.
- Take of The green part of a Japanese leek, ginger.
- Provide of 1% salt water (brine).
- You need of Fish sauce.
- Get of Extra virgin olive oil.
- Use of generous amount Coarsely ground black pepper.
- You need of Cilantro.
- Prepare of Uncooked white rice.
- Prepare of Reserved liquid from poaching the chicken.
Steps to make Singapore Chicken Rice:
- Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat..
- When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled..
- Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice..
- Slice the chicken and serve with the pilaf..
- Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro..
Singapore's signature Hainanese chicken rice got many locals and foreigners hooked with its flavours. The chicken rice chefs in Singapore also hold extreme pride in. Singapore chicken rice is as far away from regular chicken on top of rice as possible, yet still chicken and rice. Artfully created by hands that have been making the same style chicken for. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand.
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