Sweet potato curry pie. Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress ! This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your.

Bring to the boil, lower to a simmer, then cover and cook, stirring. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly. You can have Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet potato curry pie

1. You need 3 tbsp of olive oil.
2. Prepare 2 cloves of garlic, minced.
3. Prepare 1 of onion, minced.
4. Prepare 1 of habenero (or other chili pepper), minced.
5. You need 16 oz of cubed sweet potato.
6. You need 1 cup of frozen peas.
7. You need 1 1/2 cup of chicken stock.
8. It’s 1 tbsp of garam masala.
9. Prepare 1 tsp of ground tumeric.
10. It’s 1 tsp of ground cumin.
11. Prepare 1 cup of cooked chicken, chopped.
12. You need 5 oz of plain Greek yogurt.
13. Prepare to taste of Salt.
14. You need of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
15. It’s 1 of egg.
16. It’s 1 tbsp of milk.

Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious! In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices. Beat until well combined and creamy. A hearty and warming sweet potato chickpea curry recipe.

Sweet potato curry pie step by step

1. Pre-heat oven to 350 degrees F.
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
3. Stir in the spices and cook for another 2-3 mins.
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
5. Stir in Greek yogurt and cooked chicken..
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry.