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Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you have on hand is healthful. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to cheesed mash potatoes topped with spring onions & chicken liver stew recipe. To cook cheesed mash potatoes topped with spring onions & chicken liver stew you only need 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare cheesed mash potatoes topped with spring onions & chicken liver stew:

1. Get 1/2 kg of Potatoes.
2. You need 250 grams of White goat cheese.
3. Use bunch of Spring onions.
4. Take 250 grams of Cottage cheese.
5. Use 400 grams of unsalted butter.
6. You need 1/2 kg of Fresh Chicken liver.
7. Provide 2 1/4 of large onions.
8. You need 4 of Carrot.
9. Prepare 1/4 kg of Diced spring onions.
10. Take 1 cup of Milk.
11. Use of salt.
12. Provide 2 clove of diced garlic.
13. You need 1/2 cup of vegetable stock.
14. Provide 1 tsp of white pepper.

Instructions to make cheesed mash potatoes topped with spring onions & chicken liver stew:

1. Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste.
2. Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste.

Drain the potatoes in a large colander. Place the drained potatoes back into the pot & place the pot on the stove. Mash the potatoes over low heat with a potato masher, allowing all the steam to escape. Turn off the stove and add the butter, the cream cheese, and the milk. Place potatoes in a saucepan and cover with water; bring to a boil.

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