Easy Recipe: Appetizing cheesed mash potatoes topped with spring onions & chicken liver stew

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We hope you got insight from reading it, now let’s go back to cheesed mash potatoes topped with spring onions & chicken liver stew recipe. To cook cheesed mash potatoes topped with spring onions & chicken liver stew you only need 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare cheesed mash potatoes topped with spring onions & chicken liver stew:

1. Get 1/2 kg of Potatoes.
2. You need 250 grams of White goat cheese.
3. Use bunch of Spring onions.
4. Take 250 grams of Cottage cheese.
5. Use 400 grams of unsalted butter.
6. You need 1/2 kg of Fresh Chicken liver.
7. Provide 2 1/4 of large onions.
8. You need 4 of Carrot.
9. Prepare 1/4 kg of Diced spring onions.
10. Take 1 cup of Milk.
11. Use of salt.
12. Provide 2 clove of diced garlic.
13. You need 1/2 cup of vegetable stock.
14. Provide 1 tsp of white pepper.

Instructions to make cheesed mash potatoes topped with spring onions & chicken liver stew:

1. Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste.
2. Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste.

Drain the potatoes in a large colander. Place the drained potatoes back into the pot & place the pot on the stove. Mash the potatoes over low heat with a potato masher, allowing all the steam to escape. Turn off the stove and add the butter, the cream cheese, and the milk. Place potatoes in a saucepan and cover with water; bring to a boil.

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