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Before you jump to Banana muffin recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
You will see that various kinds of berries can be extremely good for your health. The very first thing you will discover about berries is just about any form of berry has a lot of vitamin C. Another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can aid with your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of your cells.
By following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to banana muffin recipe. To make banana muffin you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Banana muffin:
- You need 1 cup of wheat flour.
- Take 1 teaspoon of baking powder.
- Take 1 teaspoon of cinnamon powder.
- Use 1 of ripe banana.
- Get 1/2 cup of jaggery.
- Take 1 of egg.
- Provide 2 tablespoons of butter.
- Provide 1/4 cup of milk.
Steps to make Banana muffin:
- Preheat the oven to 200 C..
- Combine wheat flour, baking powder and cinnamon powder..
- Mash the banana. Add jaggery, egg, milk and butter. Beat well..
- Add the dry ingredients to the wet ingredients. Mix till just combined..
- Pour in a greased muffin pan. Bake for 18 – 20 minutes..
- Serve warm..
They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
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