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We hope you got insight from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Slow cooker Cranberry Chili Meatballs:

1. Prepare of jellied cranberry sauce (14 ounces).
2. Get of bottle of chili sauce (12 ounces).
3. Prepare of packed brown sugar.
4. Use of chili powder.
5. Prepare of ground cumin.
6. Take of cayenne pepper.
7. You need of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
8. Prepare of chopped parsley (to garnish).

Instructions to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker..
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat..
4. Cook on low for 3-4 hours..
5. Garnish with chopped parsley..
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..

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