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Before you jump to BEEF MSHAKIKI / BEEF SKEWERS recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to beef mshakiki / beef skewers recipe. To make beef mshakiki / beef skewers you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook BEEF MSHAKIKI / BEEF SKEWERS:
- Use of Beef sirloin steak / Beef chuck cubes 500g.
- Use of Red bell pepper.
- You need of Onion – cut in quarters.
- Provide of Pineapple.
Steps to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight..
- Marinate sirloin beef cubes (use any spices you like. I used – salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) Prepare the meat marinade a day before or at least for 8 hrs.
- Veges – onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper.
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins..
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