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Before you jump to Vegan Peach Crumble 🍑 recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that really can improve your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.

Put together a trail mixfrom different seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are rich in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, in particular, are a terrific protein source.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to vegan peach crumble 🍑 recipe. You can have vegan peach crumble 🍑 using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Peach Crumble 🍑:

1. You need of Filling.
2. You need 1-24 oz of Can Peaches in light syrup.
3. You need 1 Tsp of Vanilla Extract.
4. Provide 1 Tb of Lemon juice.
5. Use 1/2 Tb of Corn Starch.
6. Take 1 Tb of Sugar.
7. Provide of Crust.
8. You need 1/4 cup of chilled Vegan butter.
9. Use 2 Tb of Cane Sugar.
10. Get 1 Cup of Flour.
11. Use 1/2 Cup of Almond Milk.
12. Provide 1 Tsp of Baking Powder.
13. Take 1/2 Tsp of Apple Cider Vinegar.
14. Provide 1/4 Tsp of Salt.
15. Get of Sugar to sprinkle on top of crust (optional).
16. Provide of Non-stick cooking spray.
17. Get of Medium Baking pan.

Instructions to make Vegan Peach Crumble 🍑:

1. Preheat Oven to 375*F. Oil desired baking pans..
2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish..
3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency..
4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust..
5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color..

This peach crumble recipe is a vegan, sugar-free, and a no-bake version of a traditional late summer dessert. We piled the topping on so you don't get stuck with any lingering peaches that are crumb-free. It's perfectly moist (ew, I hate that word), perfectly crumbly, and perfectly packed with small bursts of sweet summer fruit. It's delicious, and I hope you'll enjoy it. To make the crumble topping, place the flour, sugar, walnuts, cinnamon, ginger, and salt in a small mixing bowl.

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