Easy Recipe: Perfect Potato Balls with Chicken and White Sauce

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Potato Balls with Chicken and White Sauce

Before you jump to Potato Balls with Chicken and White Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to potato balls with chicken and white sauce recipe. To make potato balls with chicken and white sauce you need 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Balls with Chicken and White Sauce:

  1. Use of Main Ingredient.
  2. You need 5 medium of Potato.
  3. Provide 1 large of boiled chopped Chicken.
  4. You need 4 tbsp of tomato paste.
  5. Take 1 medium of onion, chopped.
  6. Take of salt.
  7. You need of pepper.
  8. You need of ground cumin.
  9. Get of curry powder.
  10. You need 1 cup of chopped parsley.
  11. Provide 1 cup of milk.
  12. Prepare of White Sauce.
  13. Provide 1 cup of all-purpose flour.
  14. You need 1 1/2 cup of milk.
  15. Get of salt.
  16. Use of pepper.
  17. Prepare of Topping.
  18. Take 1 cup of parmesan cheese.
  19. Use 1 cup of mozzarella cheese.

Steps to make Potato Balls with Chicken and White Sauce:

  1. Boil the potato and smash them.
  2. Mix the smashed potato, parsley and milk with a little salt and pepper.
  3. Form the mix as balls and leave it.
  4. Put the onion on a pan with some oil till it becomes golden.
  5. Add the chopped boiled chicken and the tomato paste stire till all are combined.
  6. Season the mix with salt, pepper, cumin and curry powder.
  7. Now in in a large oven dish put the chicken mix in the ground and put the potato balls in different places on top of it and leave it.
  8. For the white sauce, add some chopped onion with some oil in a deep frying pan.
  9. Stir till the onion becomes golden then add the flour.
  10. Mix them then add the milk slowley while mixing them on a light fire.
  11. Make sure it doesnt clutter and add some salt and pepper.
  12. After mixing the sauce well add it on top of the chicken and potato balls.
  13. Finally add the cheese on top of it and put it in 180°F oven till it melt.
  14. .

It's creamy and comforting though not too calorific. Perfect served with carrots, beans or peas. It involves simply combining ready-to-eat chicken pieces with cooked potatoes and pouring over an easy white sauce before the dish bakes to golden perfection. My version of Potato with chicken and white sauce is all about. One Pot of potato with chicken and white sauce is a warm, comforting, fragrant, and humble dinner/lunch recipe.

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