Roasted Sweet Potato Puree with almonds. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients — in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat — the good type. Sweet Potato Puree shouldn't be limited to babies.
Toss the sweet potatoes with the ginger, orange zest, and olive oil. Season liberally with salt and fresh cracked black pepper. Remove the hot sheet tray from the oven Lightly toss the roasted potatoes in the vinaigrette. You can cook Roasted Sweet Potato Puree with almonds using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted Sweet Potato Puree with almonds
- It’s 6 of large sweet potatoes.
- You need 1/4 C of almonds, chopped uor sliced.
- It’s 1 Tbsp of lemon zest.
- You need 1/4 tsp of cayenne pepper.
- Prepare 2 Tbsp of grapeseed oil.
- Prepare 1 Tbsp of coconut oil.
Arrange on a platter and top with the feta, pomegranates, almonds, and scallions. Pierce potatoes in several places with fork. Peel potatoes; place flesh in large bowl and mash. Mix in orange juice, sugar, butter, and orange peel.
Roasted Sweet Potato Puree with almonds step by step
- Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool..
- Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve..
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