Easy Recipe: Appetizing Roasted Sweet Potato Puree with almonds

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Roasted Sweet Potato Puree with almonds

Before you jump to Roasted Sweet Potato Puree with almonds recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your food shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and eat something great. Fill your pantry shelves with healthy foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to roasted sweet potato puree with almonds recipe. You can cook roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Sweet Potato Puree with almonds:

  1. Get 6 of large sweet potatoes.
  2. Take 1/4 C of almonds, chopped uor sliced.
  3. Take 1 Tbsp of lemon zest.
  4. Take 1/4 tsp of cayenne pepper.
  5. Prepare 2 Tbsp of grapeseed oil.
  6. Provide 1 Tbsp of coconut oil.

Instructions to make Roasted Sweet Potato Puree with almonds:

  1. Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool..
  2. Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve..

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