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Before you jump to Banana Muffins With Crumb Topping recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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Your state of health can be greatly improved upon by simply eating plenty of berries. You will discover that most berries have substantial amounts of Vitamin C that you must know is good for your body. The majority of berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off many different diseases.

By following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to banana muffins with crumb topping recipe. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Banana Muffins With Crumb Topping:

1. Prepare of Muffins.
2. Use 1 cup of All Purpose Flour.
3. Get 1/2 cup of White Sugar.
4. Get 1/2 tsp of Baking Powder.
5. Take 1/2 tsp of Baking Soda.
6. Provide 1/2 tsp of Salt.
7. Prepare 4 tbsp of Butter.
8. Use 3 small of – Medium Very Ripe Bananas.
9. Take 1 large of Egg.
10. Prepare 1 1/2 tbsp of Milk.
11. Take 1 tsp of Vanilla Extract.
12. Prepare of Stuessel Topping.
13. Provide 1/3 cup of Brown Sugar.
14. You need 1/4 cup of All Purpose Flour.
15. Get 1 1/2 tbsp of Butter.

Instructions to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins..
2. Mix together topping ingredients in a small bowl until crumbly. Set aside..
3. For the muffins – combine flour, sugar, baking powder, baking soda & salt in a small bowl..
4. In a medium size bowl melt butter in microwave..
5. Add bananas to melted butter and mash with a fork until no big chunks are left..
6. Add egg, milk & vanilla to banana mixture and stir together until well combined..
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture..
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins..
9. Bake muffins for 23 – 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!.

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