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We hope you got insight from reading it, now let’s go back to swiss and mozzarella stuffed steak burger recipe. To make swiss and mozzarella stuffed steak burger you need 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Swiss and Mozzarella Stuffed Steak Burger:
- Provide of ground round ( can use ground chuck or beef ).
- Prepare of salt.
- Prepare of ground black pepper.
- Provide of sliced mushrooms.
- Provide of onion , sliced.
- Provide of Worcestershire sauce.
- Use of swiss and mozzarella cheese.
Steps to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
- Make a indention in one patty but don't go all the through. Just a well to hold filling..
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
- Top patties with mozzarella and cover pan to melt the cheese..
- Drain on paper towels and toast your favorite bread, bun or roll if desired..
- Serve hot but be careful of inside stuffing, it will be hot..
- May use your favorite condiments if you like, but I like mine as is. :).
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