Easiest Way to Cook Appetizing Billy Hill's Beef Strokinoff

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Billy Hill's Beef Strokinoff

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Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Effective weight loss efforts often depend exclusively on water ingestion.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to billy hill's beef strokinoff recipe. You can cook billy hill's beef strokinoff using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Billy Hill's Beef Strokinoff:

  1. Take of encore brand Salisbury steak family size frozen meal.
  2. You need of egg noodles.
  3. Take of Garlic powder.
  4. Take of Cracked pepper.
  5. You need of bbq sauce or steak marinade.

Instructions to make Billy Hill's Beef Strokinoff:

  1. Cook Salisbury steak to directions. With about 15 minutes left, remove from oven. Add the bbq or steak marinade, whatever you decide to use, as well as some garlic powder and cracked pepper. Separate the steaks in container and spoon gravy over everything, mixing well..
  2. After putting the steaks back in the oven, cook the egg noddles to package directions. Egg noodles cook fast so be mindful of that. Again, there's nothing worse than overcooked pasta noodles!!!! Once noodles are done, drain and put into large container. Remove steaks when done and cut up into small pieces. Add that and all the gravy from the steaks to the noodles. Stir well..
  3. Best served in reused Chinese takeout containers, as pictured, or some sort of Tupperware or plastic bowls from 1983 just to fit the ambiance. Anyway you decide to do it, it's a winner! You won't win any culinary competitions, but it's a damn fine dinner! Enjoy!.

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