How to Cook Delicious Mike's Garlic Chicken & Potatoes

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Mike's Garlic Chicken & Potatoes

Before you jump to Mike's Garlic Chicken & Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Make sure that what you have at home is healthful. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your healthfulness. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to mike's garlic chicken & potatoes recipe. To make mike's garlic chicken & potatoes you only need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Garlic Chicken & Potatoes:

  1. Prepare of Chicken & Marinade.
  2. Get 4 large of Chicken Thighs [de-thawed with skins & bones].
  3. Provide 3 dash of Granulated Garlic Powder [with dried parsley].
  4. Take of Garlic Olive Oil.
  5. Get 3 dash of Coarse Sea Salt.
  6. Get 3 dash of White Pepper.
  7. Use 1 large of Ziplock Bag.
  8. Take of Seasoned Garlic Potatoes.
  9. You need 6 medium of Potatoes [washed – unpeeled – cut bite sized].
  10. You need 1 medium of White Onion [chopped bite sized].
  11. Prepare 1/2 tsp of Italian Seasoning.
  12. Prepare 3 clove of Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic.
  13. Take 1/4 cup of Sun Dried Tomatoes [softened – chopped – packed].
  14. Provide of Garlic Olive Oil.
  15. Prepare 3 dash of Granulated Garlic Powder [with dried parsley].
  16. You need of Coarse Sea Salt.
  17. Get 1/3 cup of White Wine.
  18. Provide of Kitchen Equipment.
  19. You need 1 large of Cast Iron Skillet.
  20. You need of Tin Foil.
  21. Get 1 of Cutting Board.
  22. Prepare 1 large of Knife.
  23. You need 1 of Pair Tongs.
  24. Use 1 of Spatula.

Instructions to make Mike's Garlic Chicken & Potatoes:

  1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour..
  2. Leave your spices and oil out. You'll be using them again..
  3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho..
  4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0).
  5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil..
  6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side..
  7. Serve immediately with a crispy side salad. Enjoy!.

Wash and pat dry the chicken parts. At Mike's Mighty Good, we're dedicated to making craft ramen for a new generation. That's why we make our own organic noodles from scratch and bring you insanely rich broths made with simple ingredients. We invite you to taste the difference and savor the good. Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack.

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