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We hope you got benefit from reading it, now let’s go back to raspberry chicken & potatoes recipe. You can have raspberry chicken & potatoes using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Raspberry Chicken & Potatoes:
- Use 4 of chicken drumsticks.
- Use 1/2 cup of Kraft Raspberry Vinaigrette.
- Prepare 2 of large potatoes peeled and chopped.
- Provide of Raspberry Sauce (Optional).
- You need 2 tbsp of butter.
- Use 1 tbsp of flour.
- Provide 1 tsp of Dijon mustard.
- Provide of drippings from dish once chicken and potatoes are ready.
- Provide of water.
- Use 3 of -4 tbsp Raspberry Vinaigrette.
Steps to make Raspberry Chicken & Potatoes:
- Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h).
- Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes).
- Preheat oven to 425F, using tongs place chicken into oven safe dish.
- Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h.
- At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through.
- Serve with a side of veggies or a nice salad, Enjoy!.
- You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side..
Combine the chicken broth and garlic in a saucepan over medium-high heat. The ingredients you'll need for this raspberry balsamic chicken are:-Chicken-Dried marjoram-Balsamic vinegar-Onion-Garlic-Jalapeño-Raspberry jam-Salt-Pepper. In addition to being quick and easy, this dish can also be cooked in one pan – score! Start by heating the oil in a skillet over medium heat. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken.
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