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Before you jump to How to Cook Moist Chicken Breasts recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us think that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be really nourishing and good for you. There are several foods that really can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.
Grains can be good for fighting a bad mood. Barley, millet, quinoa, etc are excellent at helping you feel better. These foods fill you up better and that can help elevate your moods as well. It’s not hard to feel depressed when you are starving! These grains can elevate your mood because it’s easy for your body to digest them. You digest these grains more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to how to cook moist chicken breasts recipe. You can cook how to cook moist chicken breasts using 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare How to Cook Moist Chicken Breasts:
- Take 1 of Chicken breast.
- Use 1 liter of 1% salt water (brine).
Instructions to make How to Cook Moist Chicken Breasts:
- If your chicken breast is large, make slits on the thick parts to even the slice..
- Prepare 1% salt water in a pan. Place the chicken inside with the skin side facing up. Cover the pan and turn the heat on. When it boils, turn the heat off immediately..
- Let the chicken soak in the water until it cools down completely and it's done..
- For mock Singapore chicken rice using this moist chicken. https://cookpad.com/us/recipes/146057-singapore-chicken-rice.
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