Recipe: Delicious Banana muffin

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Banana muffin

Before you jump to Banana muffin recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. In this article we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or seeds. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. These fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

For those who want to begin living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to banana muffin recipe. To make banana muffin you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana muffin:

  1. You need of Banana.
  2. Get of Egg.
  3. Prepare of Melted butter.
  4. You need of Milk.
  5. Prepare of All purpose flour.
  6. Prepare of Sugar powder.
  7. Provide of Baking powder.
  8. Provide of Baking soda.
  9. Use of Vanilla extract.

Instructions to make Banana muffin:

  1. .
  2. Smashing the banana add egg and milk and melted butter one by one and mix well and add all purpose flour and sugar powder, baking powder, baking soda and vanilla extract mix well and pour into the mini cups.
  3. Pre heat the oven on 180 degree and after 25 to 30 in a baking mode banana muffins ready.

They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

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