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Before you jump to Mike's Lemon Chicken & Sweet Garlic Baby Spuds recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to mike's lemon chicken & sweet garlic baby spuds recipe. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Take of ● For The Lemon Chicken.
2. Take 2 Pounds of De-thawed Chicken Strips.
3. Prepare 6 (1 oz) of Squares Sauté Express Lemon Butter [melted – an excelent product!].
4. Take 2 tbsp of Fresh Chives [minced].
5. Provide 1 of Lemon [quartered + 1 tsp lemon zest].
6. Take to taste of Lemon Pepper.
7. Use to taste of Sea Salt.
8. Provide 1 tsp of Fresh Dill [fine minced].
9. Use of ● For The Sweet Garlic Butter Potatoes.
10. Prepare 1 1/2 Pounds of Baby Golden Potatoes [sliced in half].
11. You need 1/2 of Red Onion [quartered].
12. Prepare 1/2 of White Onion [quartered].
13. Provide 6 Cloves of Fresh Garlic [left whole].
14. Provide 1/2 Cup of Fresh Celery [chopped].
15. Prepare 4 (1 oz) of Squares Sauté Express Garlic Butter [melted – an excelent product!].
16. You need 1 Cup of Cherry Tomatoes [left whole].
17. You need 1/4 Cup of Quality White Wine.
18. You need to taste of Fresh Ground Black Pepper.
19. You need to taste of Sea Salt.

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°..
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well..
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below..
4. Seal both oven safe dishes with tight fitting lids..
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes..
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife..
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!.
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds. Here is how you cook it. Ingredients of Mike's Lemon Chicken & Sweet Garlic Baby Spuds. Prepare of For The Lemon Chicken. Mike's Lemon Chicken & Sweet Garlic Baby Spuds.

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