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Before you jump to Sultan Chicken Broccoli Potato Au Gratin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
Changing light bulbs is actually as good a spot get started on as any. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to sultan chicken broccoli potato au gratin recipe. To cook sultan chicken broccoli potato au gratin you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sultan Chicken Broccoli Potato Au Gratin:
- Get of boneless chicken breast.
- You need 1 of large potato.
- Take head of broccoli -rinsed & chopped.
- Use of cream of broccoli can soup.
- Use of cheddar broccoli powdered soup mix (optional).
- You need of chopped onion.
- Get of curry.
- Get of fenugreek.
- Take of citric acid (limesalt).
- Take of tumeric.
- Get of mozzarella.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender.
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
- Bake at 375 for 30 min, or until cheese is bubbling brown.
- We serve in bowls with French baguette or fresh khubz.
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color). In a casserole dish, layer soup mix. Prepare Potatoes as directed on package for oven baking; stir in broccoli. Prepare Betty Crocker Au Gratin Casserole Potatoes according to package directions. While the potatoes are cooking, heat a large nonstick skillet over medium heat.
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