Easy Recipe: Appetizing Whole Baked Chicken*very easy* with Baked Baby Potatoes

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Whole Baked Chicken*very easy* with Baked Baby Potatoes

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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

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We hope you got insight from reading it, now let’s go back to whole baked chicken*very easy* with baked baby potatoes recipe. You can cook whole baked chicken*very easy* with baked baby potatoes using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Whole Baked Chicken*very easy* with Baked Baby Potatoes:

  1. Use of For chicken:.
  2. Use of Whole chicken.
  3. Prepare 1.5 L of Apple juice.
  4. Use of Fresh thyme.
  5. Prepare 2 spoons of honey.
  6. You need of Salt.
  7. Provide of For potatoes:.
  8. Take of Baby potatoes.
  9. You need 150 g of butter.
  10. Prepare Half of lemon.
  11. Prepare 3 of garlic cloves.
  12. Provide of Thyme.
  13. Take of Salt.

Instructions to make Whole Baked Chicken*very easy* with Baked Baby Potatoes:

  1. Wash chicken and place it to the deep baking dish.
  2. Pour apple juice so it would cover the chicken approx half way.
  3. Add tyme and some salt..
  4. Place it in the oven at 200c degrees. Cook for around 1-1/2h. To get the crispy skin apply the honey to the top of the chicken that is not covered by the juice sometime 45min into the baking..
  5. For the potatoes: wash and cut the potatoes in half..
  6. Place it in the baking tray..
  7. Melt the butter. Once it's melted squeeze lemon juice. Pour the mixture on the potatoes..
  8. Add garlic and thyme. Add some salt. Bake it for 30-40min together with the chicken at the 200c degrees..

I prefer to make it with butter or high quaility spread, but you can use olive oil in. Veggies: I use half a pound each of baby beets, butternut squash, sweet potato, baby carrots, and broccoli florets. The beets should be cut in half, while the squash and sweet potatoes should be peeled and cubed. Onion: Peel and quarter one onion. Rinse the inside and outside of whole chicken.

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