How to Make Delicious Steak Faijta Pockets

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Before you jump to Steak Faijta Pockets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.

There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to steak faijta pockets recipe. To make steak faijta pockets you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Steak Faijta Pockets:

1. Use of Steak.
2. Provide of medium onion.
3. Prepare of pepper.
4. Take of garlic.
5. Get of shredded cheese.
6. Get of Pillsbury Grands Biscuits.
7. Get of cooking oil.

Instructions to make Steak Faijta Pockets:

1. Sauteed peppers, onions,and garlic in the oil until tender and set aside.
2. Fry steak until done, add sauteed vegetables.
3. Remove from the heat And set aside.
4. Separate each biscuit and roll flat..
5. Add meat mixture and cheese ,fold biscuit in half, and pinch shut..
6. Add Cheese on top and bake in the oven at 400° for 20 to 25 minutes until golden brown..

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