Easiest Way to Cook Yummy Multi grain banana muffins

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Multi grain banana muffins

Before you jump to Multi grain banana muffins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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Now when it comes to the key food items that you have for dinner, you might want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you’ll need. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you actually need. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you should take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to multi grain banana muffins recipe. To cook multi grain banana muffins you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Multi grain banana muffins:

  1. You need 1 cup of self rising wheat flour.
  2. Get 1 cup of whole wheat flour.
  3. Provide 1 tsp of baking soda.
  4. Use 1/4 tsp of salt.
  5. Provide 1/2 cup of prestige margarine.
  6. Provide 1/2 cup of brown sugar.
  7. Provide 2 of eggs beaten.
  8. You need 2 1/3 cups of mashed overripe bananas.
  9. Use 1/4 cup of raisins.
  10. Get of Topping.
  11. Prepare 1 tbsp of chia seeds.
  12. Get 2 tbsp of sunflower seeds.
  13. Get 2 tbsp of oats.

Instructions to make Multi grain banana muffins:

  1. Sieve flour three times to get it airy, add baking soda and salt.
  2. Prepare baking tray by lining the cup cake tray with paper cupcake holders.
  3. In a separate bowl cream together butter and brown sugar..
  4. Stir in beaten eggs and mashed bananas until well blended into a thick batter.
  5. Dust the raisins with some flour and throw them into the batter.
  6. Sprinkle the toppings on the cup cakes.
  7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth..
  8. Serve with tea.

Sprinkle Streusel Crunch Topping evenly over batter in muffin cups. Whole Grain Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.

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