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Before you jump to Peach and Apple Cake (Dairy-free) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us have been taught to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that, when you eat them, could improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is because these foods are loaded with magnesium, which helps to increase serotonin production. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more of it you have, the better you are going to feel. Not just that but nuts, particularly, are a great source of protein.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to peach and apple cake (dairy-free) recipe. To cook peach and apple cake (dairy-free) you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Peach and Apple Cake (Dairy-free):
- Get of Pancake mix.
- Provide of Eggs.
- Prepare of Olive oil.
- Get of Sugar ①.
- Get of Apples.
- Provide of Canned peaches.
- Take of pack Whipped soy cream.
- Take of and 1/2 tablespoons Sugar ②.
Steps to make Peach and Apple Cake (Dairy-free):
- Mix the sugar marked ① with the olive oil. Add the eggs and mix well..
- Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too..
- Line the milk cartons with parchment paper and pour in the batter..
- Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes..
- When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers..
- Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form..
- Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it..
- Decorate the cake as you like to finish..
Beat together the spice cake mix, apple pie filling, eggs and melted butter until well blended. Using a hand held blender will break up the apple pieces nicely. The batter however will still be chunky. It's Friday, Shabbat is almost here, and I still haven't made a cake. It was obvious to me that I would make an apple cake because it's one of my favorites.
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