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Before you jump to Peachy Apple Crumble Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk especially, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and jolly up!
So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to peachy apple crumble pie recipe. You can have peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Peachy Apple Crumble Pie:
- Use of apples.
- Provide of sugar.
- Provide of peaches in syrup.
- Take of sugar.
- Provide of all purpose flower.
- Take of butter.
- You need of grinded almonds.
- Prepare of of salt.
Steps to make Peachy Apple Crumble Pie:
- Open the can of peaches and drain the syrup into a cooking pot..
- Peel two apples, cut into little pieces, add to the syrup and bring to a boil..
- After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down..
- mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough..
- Set the dough in the refrigerator for approximately 45 minutes to an hour..
- Roll out about half of the dough and place in a baking tray..
- Cut the third apple into slices and cover with 50grams of sugar..
- Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce..
- Slice half a piece and spread over the pie..
- Cover the whole with the remaining bits of crumbled dough..
- Bake untill golden brown, and nomnomnom!.
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