Easy Recipe: Delicious Apple peach butter

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Before you jump to Apple peach butter recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we should stay away from them. Often, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Your mood can really be helped by green tea. You were just waiting to read that here, weren’t you? Green tea is found to be packed full of an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time calming your body. You probably already knew how easy it is to be healthy when you drink green tea. And now you are aware that it can help raise your mood also!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to apple peach butter recipe. To cook apple peach butter you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Apple peach butter:

1. Prepare 4 of apples.
2. Use 4 of peaches.
3. You need 1/4 cup of water.
4. You need 1/4 tsp of cinnamon.
5. Provide 1/4 tsp of vanilla.

Instructions to make Apple peach butter:

1. Combine ingredients in a crockpot. Because fruit comes in various sizes, the ingredient amounts here should be considered guidelines. This recipe is really intended for situations when you have too much fruit. It should work fine for any combination of apples, peaches, nectarines, quince, cherries, etc. maybe even berries (with different spices)..
2. Cook your fruit down. Let it go for, like, 6 hours minimum, stirring occasionally. It should cook down to a wonderfully fragrant goo..
3. Remove the lid and let it cook for another 45-60 minutes, stirring more often now. It should darken and thicken a bit..
4. Pass it through a Tamis or a strainer of some type..
5. Then, purée the hell out of it..
6. Taste it. It should taste like an autumn sunset..
7. Put it in a jar. If you want, you can can it. Find a good recipe for canning with a pressure cooker. But, I just put it in a jar and toss it in the fridge because I know I'll eat it way before it ever turns..

If you always have a jar in the kitchen, you'll find all kinds of ways to use it – in recipes, in vinaigrettes. Let peach butter cool (unless you're canning it, in which, follow the directions below). Healthy Apple NachosYummly. cinnamon, nut butter, dark chocolate chips, apples, nonfat vanilla greek yogurt. Place apples and peaches in a large bowl and top with cinnamon, coconut. Peach Butter: Rich, velvety peach butter that tastes like a fresh picked peach right off the tree.

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