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We hope you got insight from reading it, now let’s go back to eggless chocolate banana muffins recipe. You can cook eggless chocolate banana muffins using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Eggless Chocolate Banana Muffins:

1. Use 1 1/2 cups of all-purpose flour.
2. Provide 1/3 cup of unsweetened cocoa powder.
3. Provide 1/3 cup of boiling hot water.
4. Take 2 of large extra ripe bananas.
5. Provide 1/2 cup of powdered sugar.
6. Provide 1/3 cup of milk.
7. Get 2 tbsp of natural flavored vegetable oil.
8. Use 1 tsp of vanilla extract.
9. Get 1 tsp of baking powder.
10. You need 1/2 tsp of baking soda.
11. Provide 3/4 tsp of salt.
12. Provide 1 cup of chopped dark chocolate.

Instructions to make Eggless Chocolate Banana Muffins:

1. Preheat the oven to 180°C and prepare a muffin pan by coating with liners. Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside..
2. In other bowl, mix the flour, baking powder, baking soda, and salt to combine. Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate..
3. Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely..

Banana – always use ripe or overripe bananas to get the natural sweetness and adjust the sugar. These Eggless Chocolate Banana Muffins are the best make-ahead breakfast recipe. Who doesn't love to wake up to a chocolate muffin? Especially if you throw in some chocolate chips! Eggless banana muffins recipe with step by step photos.

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