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Before you jump to Hand beaten cappuccino : Coffee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to hand beaten cappuccino : coffee recipe. To cook hand beaten cappuccino : coffee you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Hand beaten cappuccino : Coffee:

1. You need of sugar.
2. Take of instant coffee powder.
3. Use of water.
4. Take of milk.

Instructions to make Hand beaten cappuccino : Coffee:

1. Add all the ingredients except the milk and whisk together for 10 mins..
2. After 10 mins your mix should look like this. The mix should not drop when you turn your spoon upside down..
3. Boil the milk..
4. Mix the boiled milk with the whisked mixture and enjoy your handmade cappuccino..

Here i didnt use any machine it is very simple and easy to make this beaten coffee. Today I am sharing the recipe of hand-beaten coffee, also known as "Indian Cappuccino". This coffee is deliciously creamy & rich. Usually Indian Cappuccino is sprinkled with drinking chocolate powder, however, I have used Hershey's chocolate syrup in this one which also tastes yummy. Learn how to make Hand Beaten Coffee or Indian Cappuccino at home with Chef Varun on Rajshri Food.

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