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Before you jump to Perkedel (potato chicken meat ball) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to perkedel (potato chicken meat ball) recipe. To cook perkedel (potato chicken meat ball) you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Perkedel (potato chicken meat ball):
- You need 500 gr of potato fried.
- Provide 250 gr of chicken boil, shredded.
- Prepare 2 stalk of spring onion.
- Take 2 sheets of celery.
- Get 2 of eggs.
- Prepare 500 ml of vegetables oil.
- Prepare of Spices.
- Get 5 of red onions (fried).
- Use 3 clove of garlic (fried).
- Provide 1/5 tea spoon of white pepper.
- Get to taste of Salt & Sugar.
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients.
- Grinding spices and potato.
- Mix with potato and chicken.
- Add spring onion and celery.
- Rounded shape. Add into eggs bitten.
- Fried step by step till brown.
- Serve.
Shape into balls with two dessert spoons. Roll the balls through the breadcrumbs, then through the egg and then through the breadcrumbs again. Transfer potatoes into a mixing bowl, and mash with a fork/potato masher until smooth. Stir and mix until uniform and gather into a ball. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
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