How to Make Perfect Beefy Mushroom Steak Bites over Rice

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Beefy Mushroom Steak Bites over Rice

Before you jump to Beefy Mushroom Steak Bites over Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to beefy mushroom steak bites over rice recipe. To cook beefy mushroom steak bites over rice you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beefy Mushroom Steak Bites over Rice:

  1. Use of steak bites.
  2. Take of baby portabellas sliced.
  3. Take of Onion sliced.
  4. Take of Garlic chopped.
  5. Use of Olive oil.
  6. Get of Butter.
  7. Use of beef bouillon cubes.
  8. Prepare of Water.
  9. Use of Worcestershire sauce.
  10. Get of Lite soy sauce.
  11. Provide of Kitchen bouquet.
  12. Prepare of Red wine (your choice).
  13. Get of Garlic salt.
  14. Take of Cracked black pepper.
  15. Prepare of Bay.

Steps to make Beefy Mushroom Steak Bites over Rice:

  1. Put some olive oil and butter in a skillet and saute the mushrooms on medium heat and continue to cook to your liking.
  2. Meanwhile saute the steak bites in a pot separately with some olive oil on medium heat.
  3. Add the onion and garlic and continue to stir around.
  4. Add the garlic salt, pepper, bay leaves, Worcestershire, soy sauce, beef bouillon, water and continue to stir.
  5. Add the mushrooms and incorporate with the meat then add the kitchen bouquet and red wine and continue to cook on LO for about 25 minutes.
  6. Meanwhile start cooking your rice you'll have time to do this while the steak bites are simmering.
  7. When the steak bites and rice are done spoon that rich meaty mushroomy gravy on top of the rice and ENJOY 😊😋❤️!!.

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