How to Prepare Appetizing Bbq chicken legs and roasted potatoes

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Bbq chicken legs and roasted potatoes

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Be sensible when you do your grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Fill your pantry shelves with healthy foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to bbq chicken legs and roasted potatoes recipe. To cook bbq chicken legs and roasted potatoes you only need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Bbq chicken legs and roasted potatoes:

  1. Take of For the chicken:.
  2. Provide 7 of chicken legs (with skin).
  3. Get of BBQ sauce (your choice).
  4. Take of For the potatoes:.
  5. Get 20 of small roasting potatoes.
  6. Prepare 4 of fresh rosemary leaves.
  7. Take 2 tablespoon of olive oil.
  8. Use of Salt.
  9. You need of Pepper.

Instructions to make Bbq chicken legs and roasted potatoes:

  1. For the chicken:.
  2. Remove the chicken from the package.
  3. Rub your favorite bbq sauce on the legs.
  4. Grill until nice and hot (you can use a George Foreman if you want too).
  5. For the potatoes:.
  6. Place the potatoes in a glass baking dish (with skin).
  7. Rub the olive oil on them.
  8. Top with salt and pepper.
  9. Add rosemary.
  10. Bake in a 450 degree oven for about 12 minutes.
  11. Enjoy!.

Season with garlic powder, onion powder, paprika, and salt/pepper on all sides. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Brush the chicken legs with the marinade then add the remaining marinade to the bowl with the potatoes and vegetables and mix with a spatula until everything is evenly coated. Spread out the potatoes and vegetables on the baking sheet and place the chicken legs skin side up on top. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks.

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